Check this out tho...
The traditional apprenticeship of a sushi chef can take up to 10 years!! They start by doing all the bitch work for the master chef. Its usually several years before they even get close to touching or cutting fish and up to 3 years just learning how to cook the rice!
Screw that, just go to the store and get the kit for $20, ingredients for around $40 to $50, and find a video on how to do it on youtube and your ready!!
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